At French Corner, we believe that a perfect croissant is a work of art. It starts with the finest ingredients: premium French butter, high-quality flour, and a whole lot of patience.
The process begins with our dough, which is laminated with layer upon layer of butter. This technique, known as "tourage," creates the hundreds of flaky layers that define a true croissant. We rest the dough overnight to allow the flavors to develop and the gluten to relax.
Baking is the final act. Our ovens are calibrated to the perfect temperature to ensure a golden-brown crust and a soft, honeycomb interior. The result? A croissant that shatters upon the first bite, revealing a buttery, airy center that melts in your mouth. Come taste the difference at our Model Town location.
The process begins with our dough, which is laminated with layer upon layer of butter. This technique, known as "tourage," creates the hundreds of flaky layers that define a true croissant. We rest the dough overnight to allow the flavors to develop and the gluten to relax.
Baking is the final act. Our ovens are calibrated to the perfect temperature to ensure a golden-brown crust and a soft, honeycomb interior. The result? A croissant that shatters upon the first bite, revealing a buttery, airy center that melts in your mouth. Come taste the difference at our Model Town location.